sugar cookie recipe
soft sugar cookie recipe
best sugar cookie recipe
The ingredients Half a cup of glucose. A tablespoon of sweet glycerine. A tablespoon of gelatin, nine hundred grams of fine sugar.
sugar cookie icing
How to prepare:
Put the glucose and glycerine in a small bowl, then mix them well. Putting the sugar and the glucose mixture in the electric mixer, then installing the mesh paddle and continuing to stir and whisk at a quiet speed until the ingredients become firm. Forming sugar cake in different forms to decorate the cake.
Vanilla cake
The preparation time is forty-five minutes, the cooking time is fifteen minutes, the number of servings is twenty-five to thirty sessions, the method of cooking is oven-baked .
the ingredients :
Two and a quarter cups of flour (two hundred thirty-nine grams). Two teaspoons of baking powder. Half a teaspoon of salt. Three quarters of a cup of unsalted butter placed at room temperature. A quarter cup of vegetable oil. A cup and a half of sugar. Four large eggs. 1 tablespoon of vanilla extract. A cup of milk. (Two hundred and forty milliliters).
Preparing the vanilla coating:
A cup of unsalted butter. Half a cup of margarine. Six cups of sugar powder (six hundred and ninety grams). Two teaspoons of vanilla extract. 1 tablespoon of corn syrup (or honey) four to six tablespoons of water or milk. The price for a teaspoon of salt. Colors to coat: pink, peach, and ivory. Pinch of sweets.
How to prepare:
Sprinkle a suitable cake pan with a cooking spray.
Preheat the oven to a temperature of 180 ° C.
Mix flour, baking powder with salt in a medium bowl and set aside.
Add butter, sugar, and oil to the mixing bowl and blend it well until you get a light-colored mixture for a period of three to four minutes.
Add two eggs at a time and mix with the scraping from the bottom up to make sure the ingredients are well integrated. Add half of the dry ingredients to the mixture and stir them well Add the milk with vanilla and mix them together. Add the remaining dry ingredients to the mixture and mix them well from bottom to top (to ensure the ingredients are well mixed).
Pour the mixture evenly into the mold and bake for 12 to 15 minutes, until the wood stick comes out clean. Take the cake out of the oven and leave it aside until it cools a little, then take the cake out of the mold and let it cool completely on the metal rack.
Prepare sugar dough:
Whisk the butter with the algerians until a smooth mixture is obtained on medium speed with an electric whisk.
Add half the amount of sugar, powder, and salt to the butter mixture and stir until smooth mixture. Add vanilla extract, and corn syrup with four tablespoons of water or milk to the mixture and continue mixing until smooth dough is obtained.
Add the remaining amount of powdered sugar to the mixture until you get a smooth mixture, adding water or milk gradually until it reaches a smooth texture.
Add the favorite color to the mixture and move it (it is possible to divide the mixture into several sections and color it in peach and ivory color).
Cover the sugar over the cake, sprinkle it with sugar, cover the cake well, leave it at room temperature, and serve it with tea or coffee.
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